skip to main content
605-692-7539
swiftelcenter@swiftelcenter.com
BUY TICKETS >
Events & Tickets
View Calendar
Buy Tickets
Subscribe to Cyber Club
Ticket Information
Seating Charts
Group Sales
Live Event History
Road to the CMAs
COVID-19 Information
Book Your Event
Request To Book
Our Spaces
Events >
Event Planning
Food & Beverage
Equipment & Services
Brookings, SD
Our Spaces
Request Planner Guide
Request Catering Menu
Weddings >
Wedding Planning
Food & Beverage
Equipment & Services
Dainty Details
Our Spaces
Testimonials
Request Wedding Guide
Request Wedding Menu
Request Wedding White Papers
Promoter Portal
Guest Services
A to Z Guide
ADA & Accessibility Services
Directions & Parking
Food & Beverage
Hotels & Campsites
Safety & Security
Visit Brookings
TOUGH ENOUGH STORE
About Us
Our Team
The Swiftel Center
Contact Us
New Active Heating Box Office
Employment Opportunities >
Apply Online
Community Involvement >
TOUGH ENOUGH TO WEAR PINK
Partnerships & Advertising
News & Press Releases >
Cody Johnson to Headline Swiftel Center in Brookings, SD
Cody Johnson Sells Out Swiftel Center
Swiftel Center Celebrates New Active Heating Box Office
Awards
Video Gallery
Quizzes & Trivia
Recipes
Home
>
About Us
>
Recipes
of
Transcript
of
Transcript
Recipes
of
Transcript
Crafting delicious dishes and creating fantastic flavors are what we love to do. We hope you enjoy these scrumptious recipes.
of
Transcript
From our kitchen to yours.
of
Transcript
of
Transcript
Cinnamon Butter
of
Transcript
of
Transcript
Cinnamon Butter (Printable)
MAKES: 8 servings
PREP: 10 minutes
of
Transcript
1 pound butter softened
1/2 cup powdered sugar
2 Tbsp cinnamon
ground nutmeg
of
Transcript
In small mixing bowl, combine softened butter, powdered sugar and cinnamon. Whip until mixture is fluffy and smooth. Dollop into serving bowl. Lightly top with ground nutmeg. Enjoyed best with fresh baked bread.
of
Transcript
of
Transcript
Pinot Grigio Pear Shots
of
Transcript
of
Transcript
Pinot Grigrio Pear Shots (Printable)
MAKES: 8 servings
PREP: 15 minutes
of
Transcript
1 16 oz can of pears
1 tsp ground ginger
1 tsp cinnamon
1 ripe pear
fresh raspberries
fresh blueberries
ground nutmeg
of
Transcript
Strain and purรฉe canned pears. Add 6 oz. Pinot Grigio. Stir in ginger and cinnamon. Divide mixture into small cups. (Option to add a sugar rim!) Thinly slice the ripe pear. Garnish the mixture with raspberries, blueberries and pear slice. Dust with nutmeg.
of
Transcript
of
Transcript
Prickly Pear Cocktail
of
Transcript
of
Transcript
Prickly Pear Cocktail (Printable)
MAKES: 1 16oz drink
PREP: 5 minutes
of
Transcript
2 oz vodka
1 oz peach schnapps
3 oz ginger ale
6 oz prickly pear lemonade
4 oz ice
sliced fruit for garnish
of
Transcript
Measure vodka and peach schnapps into cocktail shaker. Cover and shake contents until well mixed. Select your favorite cocktail glass. Add ice to glass. Pour mixture over ice. Add ginger ale and prickly pear lemonade. Garnish with sliced fruit.
of
Transcript
of
Transcript
Sugar Cookie Fruit Tarts
of
Transcript
of
Transcript
Sugar Cookie Fruit Tarts (Printable)
MAKES: 12 servings
PREP: 20 minutes
of
Transcript
12-count package sugar cookie dough
12 oz cream cheese frosting
12 blueberries
6 oz strawberries
3 oz kiwi
24 mint leaves
of
Transcript
Bake cookies at 325ยบ for 8 minutes. Set baked cookies on cooling rack. Dice strawberries and kiwi. Finely chop mint leaves. Combine fruit and mint to make a fruit salsa. Spread cream cheese frosting over cooled cookies. Top with fruit salsa. Garnish each with a blueberry.
of
Transcript
of
Transcript
SUBSCRIBE
Subscribe to our email list to get the latest news, events and promotions sent directly to your inbox.
SIGN UP NOW >
of
Transcript
of
Transcript
See What's Coming Up
Concerts. Tournaments. Banquets. Sports. Family Shows. Rodeos. See what's coming up next.
of
Transcript
VIEW CALENDAR >
of
Transcript
Back to
Top
My Account
Sign Out
Sign In
Search
Search