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Recipes
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Recipes
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Crafting delicious dishes and creating fantastic flavors are what we love to do. We hope you enjoy these scrumptious recipes.
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From our kitchen to yours.
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Cinnamon Butter
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Cinnamon Butter (Printable)
MAKES: 8 servings
PREP: 10 minutes
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1 pound butter softened
1/2 cup powdered sugar
2 Tbsp cinnamon
ground nutmeg
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In small mixing bowl, combine softened butter, powdered sugar and cinnamon. Whip until mixture is fluffy and smooth. Dollop into serving bowl. Lightly top with ground nutmeg. Enjoyed best with fresh baked bread.
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Pinot Grigio Pear Shots
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Pinot Grigrio Pear Shots (Printable)
MAKES: 8 servings
PREP: 15 minutes
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1 16 oz can of pears
1 tsp ground ginger
1 tsp cinnamon
1 ripe pear
fresh raspberries
fresh blueberries
ground nutmeg
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Strain and purée canned pears. Add 6 oz. Pinot Grigio. Stir in ginger and cinnamon. Divide mixture into small cups. (Option to add a sugar rim!) Thinly slice the ripe pear. Garnish the mixture with raspberries, blueberries and pear slice. Dust with nutmeg.
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Prickly Pear Cocktail
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Prickly Pear Cocktail (Printable)
MAKES: 1 16oz drink
PREP: 5 minutes
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2 oz vodka
1 oz peach schnapps
3 oz ginger ale
6 oz prickly pear lemonade
4 oz ice
sliced fruit for garnish
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Measure vodka and peach schnapps into cocktail shaker. Cover and shake contents until well mixed. Select your favorite cocktail glass. Add ice to glass. Pour mixture over ice. Add ginger ale and prickly pear lemonade. Garnish with sliced fruit.
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Sugar Cookie Fruit Tarts
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Sugar Cookie Fruit Tarts (Printable)
MAKES: 12 servings
PREP: 20 minutes
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12-count package sugar cookie dough
12 oz cream cheese frosting
12 blueberries
6 oz strawberries
3 oz kiwi
24 mint leaves
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Bake cookies at 325º for 8 minutes. Set baked cookies on cooling rack. Dice strawberries and kiwi. Finely chop mint leaves. Combine fruit and mint to make a fruit salsa. Spread cream cheese frosting over cooled cookies. Top with fruit salsa. Garnish each with a blueberry.
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